Quick and easy! Pair it up with a salad and some corn bread you have a fabulous meal!! Great for potlucks! I sometimes substitute cream of mushroom soup for the cream of chicken. I think you could add ham to this recipe as well.

Ingredients

8 serv.

cayenne pepper↗1 teaspoon
cooked rice↗2 cups
(10 1/2 ounce) can cream of chicken soup1
(10 1/2 ounce) can French onion soup1
green pepper, diced↗1
onion, diced↗1
stalks celery, diced↗2
hamburger↗1 lb
kielbasa↗1 lb

Step-by-step instructions

1
Preheat your oven to 350.
2
Mix the soup, cayenne and rice together.
3
Brown the hamburg and kielbasa.
4
In that same pan cook the green pepper, onion and celery until soft.
5
Add all the ingredients to a 9 X 13 pan, mix together.
6
Bake until brown and bubbly.

Source: food.com

Original recipe ↗

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