This is traditional Croatian cookie. There’s no Easter or Christmas feast without these cookies. This is one of the recipes, maybe lighter one, because instead of walnut you use hazel-nut.

Ingredients

12 serv.

butter↗200 g
sugar↗115 g
flour↗250 g
egg yolks↗3
baking powder↗1⁄3 teaspoon
vanilla sugar↗20 g
hazelnuts↗125 g
(grounded)

Step-by-step instructions

1
Mix butter and sugar, vanilla sugar, yolks, baking powder and flour. Mix grounded hazel-nuts. Make dough.
2
Make long “sausages” out of dough, cut it into small 2 inch pieces and shape “young moon shape” thick as a little finger.
3
Bake about15 min on 150C (depends how thick they are) , but be careful, it burns easily.

Source: food.com

Original recipe ↗

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