This recipe came with my slow cooker cookbook. I absolutely love it and you can make it as spicy as you like! Everyone loves it. Serve on a bun with coleslaw. You can even put the coleslaw on the sandwich and it's great! Ive used many kinds of pork roast, but it's great with pork loin--no bones or fat to worry about.

Ingredients

6 serv.

boneless pork blade roast or pork loin↗3 lbs
diced tomatoes1 can
(14 ounce)
vinegar↗1⁄2 cup
Worcestershire sauce↗2 tablespoons
sugar↗1 tablespoon
crushed red pepper flakes↗1 tablespoon
salt↗1 tablespoon
black pepper↗2 teaspoons

Step-by-step instructions

1
1. Combine all ingredients in crock pot.
2
2. Cover and cook 8-10 hours on low, or 5 hours on high.

Source: food.com

Original recipe ↗

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