Norske Kroner - Norwegian Crowns Cookies

• egg yolks↗6

  hard cooked

• egg yolks↗6
• salt↗1⁄4 teaspoon
• sugar↗3⁄4 cup
• butter↗1 1⁄2 cups
• flour↗3 cups

  sifted

• egg white1

  slightly beaten

• sugar crystals↗

Step-by-step instructions

1. 1

   Mash hard cooked egg yolks very finely; cream with uncooked egg yolks, salt and sugar.

2. 2

   Add butter and flour alternately, a little at a time.

3. 3

   Cover and chill until stiff.

4. 4

   Preheat oven to 400°F.

5. 5

   Roll dough into strips 1/2" in diameter and about 5" long.

6. 6

   Shape into rings, crossing the ends.

7. 7

   Dip in egg white, then in sugar.

8. 8

   Bake for 8 to 10 minutes.