Noodle / Broccoli Salad

Per serving

292.2kcal
11.7гProteins
6.3гFats
48.6гCarbs

First had this with chicken then with salmon. It's good as a sidedish but also as a salad on its own. Can't remember where I found it.

Ingredients

4 serv.
  • sesame oil1 tablespoon
  • soya sauce2 tablespoons
  • balsamic vinegar1 1⁄2 tablespoons
  • Chinese egg noodles1⁄2 lb
  • scallions, chopped3
  • broccoli, cut into florets3⁄4 lb

Step-by-step instructions

  1. 1

    Mix oil, soya sauce and balsamic vinegar in a small bowl and set aside.

  2. 2

    Cook noodles until al dente.

  3. 3

    Drain thoroughly.

  4. 4

    Stir in scallions.

  5. 5

    Cook (or steam) broccoli 4-5 minutes or until broccoli is tender.

  6. 6

    Drain and toss with noodles and sauce.

Source: food.com
Original recipe

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