Non-Dairy Cream

• raw cashews↗4 ounces
• water↗1⁄2 - 2⁄3 cup

  start with the smaller quantity

• maple syrup1⁄2 teaspoon

  truly, only a dash!

• vanilla extract↗1 teaspoon

  start with a very small amount

Step-by-step instructions

1. 1

   Soak cashew's overnight, then drain.

2. 2

   Whiz all the ingredients around in a food processor, scraping down the sides as necessary. Adjust consistency and flavour by using more or less water and/or sweetener and vanilla.

3. 3

   Most excellent served with cake. If you are going to pipe it, stick in freezer for 15 minutes to allow to harden slightly.