Non-alcoholic eggnog

• vanilla pod↗1

  split and seeds scraped out

• egg yolks↗4
• sugar syrup100ml ml
• double cream↗100ml ml
• whole milk↗500ml ml
• ice

Step-by-step instructions

1. 1

   Put the vanilla seeds in a large bowl. Add the egg yolks and sugar syrup, and beat with an electric whisk until pale, about 2-3 mins. Add the cream and milk, and beat again until just combined.

2. 2

   Fill a large jug with ice, then strain in the eggnog mixture. Stir gently until the outside of the jug feels cold, then pour the eggnog into tumblers to serve.