Noel Cookie Gems

Per serving

216.2kcal
3.5гProteins
10.1гFats
28.3гCarbs

These are a cinch to assemble and freeze, saving time during the holiday rush, and can be filled with other jams for a change.

Ingredients

18 serv.
  • butter1⁄4 cup

    softened

  • shortening1⁄4 cup
  • sugar3⁄4 cup
  • egg1
  • vanilla extract1 teaspoon
  • all-purpose flour2 2⁄3 cups
  • salt1⁄2 teaspoon
  • baking powder1⁄4 teaspoon
  • baking soda1⁄4 teaspoon
  • sour cream1⁄2 cup
  • finely chopped nuts3⁄4 cup
  • seedless strawberry jam1⁄3 cup

Step-by-step instructions

  1. 1

    In a large mixing bowl, cream the butter, shortening and sugar. Beat in egg and vanilla. Combine the flour, salt, baking powder and baking soda; gradually add to creamed mixture alternately with sour cream. Mix well. Shape into 1-1/4-in. balls; roll in nuts.

  2. 2

    Place 2 inches apart on greased baking sheets. Using the end of a wooden spoon handle, make a 3/8- to 1/2-in.-deep indentation in the center of each ball. Fill with jam. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks.

Source: food.com
Original recipe

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