No yeast pizza dough

• plain flour↗350g g
• baking powder↗2 ¾ tsp tsp
• salt↗1 tsp tsp
• oil1 tbsp tbsp
• additional toppings

  of your choice

Step-by-step instructions

1. 1

   Heat the oven to 200C/180C fan/gas 6.

2. 2

   Mix together 350g flour, 2 ¾ tsp baking powder and 1 tsp salt in a small bowl, add 1 tbsp oil and 170ml water then stir until it forms a ball. If stiff, add more water, it should be soft but not sticky.

3. 3

   Knead on a floured surface for 3-4 mins. Roll into 2 balls, then flatten out.

4. 4

   Add toppings and bake each on a baking sheet for 15 mins.