No-weigh cinnamon & yogurt pancakes

• self raising flour↗500g g
• golden caster sugar↗4rounded tbsp tbsp
• ground cinnamon↗1rounded tbsp tbsp
• natural yogurt↗125g g
• egg↗1large

  large

• milk↗1 tbsp tbsp
• butter↗a little

  for frying

• maple syrup↗

  or Nutella, to serve

Step-by-step instructions

1. 1

   Before you go, tip the flour, sugar and cinnamon into a bowl and mix thoroughly to distribute the cinnamon evenly. Transfer to a rigid container and seal.

2. 2

   To make a batch of pancakes, tip the yogurt into a bowl or jug and add the egg and milk, then mix with a fork. Rinse the yogurt pot and dry well. Measure a scoop of dry mix into a bowl, make a well in the centre, and add the yogurt mixture. Beat together to make a smooth batter.

3. 3

   Heat a frying pan with a knob of butter. Spoon tablespoons of mixture, a little apart, into the pan and cook until bubbles appear on the surface, about 2-3 mins. Flip them over and cook until firm to the touch, then transfer to a plate. Add a little more butter and continue to cook the pancakes until all the batter is used up. Serve with toppings of your choice.