Chilli sauce

• tomatoes↗400g can chopped g
• ketchup↗2 tbsp tbsp
• small onion↗1

  grated

• garlic cloves↗2

  finely chopped or grated

• red chillies↗1-4

  (depending on how hot you want it), chopped, seeds and all

• sugar↗pinch of
• white wine vinegar or cider vinegar↗1 tbsp tbsp

Step-by-step instructions

1. 1

   Simply tip all the ingredients in a mini-chopper or food processor with a pinch of salt and blitz to make a sauce. Will keep in the fridge for up to 2 days or freeze for up to 3 months.