No-cook chicken couscous

• plain couscous↗100g g
• frozen peas↗100g g
• boiling hot stock200ml ml

  chicken or vegetable

• packet cooked chicken fillets↗200g g
• large tomato↗1

  chopped

• olive oil↗1 tbsp tbsp
• lemon juice↗squeeze of

  about a teaspoonful

Step-by-step instructions

1. 1

   Tip the couscous into a heatproof bowl with the peas. Pour over the hot stock, cover with a plate to keep the heat in, and soak for 5 minutes.

2. 2

   Tear the chicken into good bite-sized strips, then toss half of it on top of the soaked couscous. Mix in with the chopped tomato, then moisten and flavour with the olive oil and lemon juice. Season to your taste – you probably won’t need to add any salt, just some pepper. Divide between two plates and top with the rest of the chicken strips. Drizzle over a little extra olive oil and it’s all ready to serve.