I tried looking for the "perfect" brownie recipe, but they all were not to my expectations, they either had too much or too little of something. I think I found a good balance with the ingredients which is sure to deliver you the most rich "can't stop eating them" brownies. Please feel free to make suggestions and offer advice for alterations.

Ingredients

12 serv.

butter↗1⁄4 cup
melted, Country Crock spread can be substituted
sugar↗1 1⁄2 cups
vanilla↗1 1⁄2 teaspoons
eggs↗2
flour↗3⁄4 cup
cocoa↗1⁄2 cup
baking powder↗1⁄4 teaspoon
salt↗1⁄2 teaspoon

Step-by-step instructions

1
Preheat Oven to 350 degrees.
2
In a large bowl, mix sugar, melted butter, and vanilla.
3
Add in the eggs, one at a time.
4
Stir in flour, cocoa, baking powder, and salt. Combine well.
5
Spoon into greased 9" x 13" pan and bake for 30 minutes. Keep an eye on it since cooking times vary. Use an 8 x8 in pan for thicker brownies.

Source: food.com

Original recipe ↗

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