Ninety Minute Rolls

• cups flour (may need more)↗2 - 2 1⁄2 cups
• teaspoon salt↗1⁄2 teaspoon
• tablespoons sugar↗2 tablespoons
• tablespoon yeast1 tablespoon
• cup milk↗1⁄2 cup
• cup water (I use all milk)↗1⁄4 cup
• tablespoons margarine (I use butter)↗2 tablespoons
• oil
• melted butter

Step-by-step instructions

1. 1

   Melt butter in small saucepan. Add milk and water and heat until very warm, 120-130 degrees.

2. 2

   While milk is heating, mix 3/4 cup flour, sugar, yeast and salt.

3. 3

   Add warmed milk/butter to dry ingredients and beat for 2 minutes on medium speed.

4. 4

   Add 1/4 cup flour and beat 2 minutes on high.

5. 5

   Stir in enough flour to make a stiff dough. Knead 2-3 minutes.

6. 6

   Place in greased bowl and let rise for 15 minutes.

7. 7

   Divide into 12 pieces and shape into balls.

8. 8

   Place in 8 inch cake pan, brush with oil, and let rise for 15 minutes.

9. 9

   Bake at 375 degrees for 20-25 minutes or until golden brown.

10. 10

    Brush with melted butter and enjoy!