Nimki (Nepali Crackers)

• g flour↗200
• teaspoon salt↗1
• tablespoons oil2
• teaspoon coriander powder↗1⁄2
• tablespoon black sesame seed↗1

Step-by-step instructions

1. 1

   Mix all ingredients with 75 gram water to a dough.

2. 2

   Form about 20 balls and cut these horizontally and vertically with a knife into diamonds.

3. 3

   Deep fry the nimki a few minutes until golden brown.