Enjoy a taste of the tropics with this delicious square featuring pineapple and coconut. I am not a dessert person, but I like this dessert! Enjoy!
Cream together butter and sugar in a large bowl. Add egg yolks and mix well.
Sift together flour, baking powder and salt. Add to the creamed mixture, mixing well.
Press into an 8" x 8" cake pan (lightly greased or sprayed with nonstick spray). Cover with pineapple.
Beat the egg whites until stiff; add the sugar and coconut. Spread over the pineapple.
Bake at 350F for 30 minutes. Cool and cut into squares.
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