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A nice rice pudding

Per serving

231kcal
8гProteins
4гFats
41гCarbs
Prep: 5 minCook: 120 min
BritishDessertEasyДесерт#Gluten-free#Nut-free#Egg-free#Vegetarian

Try this recipe for a low-fat rice pudding, which doesn't skimp on creaminess

Ingredients

4 serv.
  • pudding rice↗100g g
  • sugar↗50g g
  • semi-skimmed milk↗700ml ml
  • nutmeg↗pinch grated

    pinch grated

  • bay leaf↗1

    or strip lemon zest

Step-by-step instructions

  1. 1

    Heat oven to 150C/fan 130C/gas 2. Wash the rice and drain well. Butter an 850ml heatproof baking dish, then tip in the rice and sugar and stir through the milk. Sprinkle the nutmeg over and top with the bay leaf or lemon zest. Cook for 2 hrs or until the pudding wobbles ever so slightly when shaken.

Source: bbcgoodfood.com
Original recipe ↗

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