Now that I'm engaged to a Newfie, I have started learning the "old family recipes", as well as some new words... Anyhow, this is the dressing that Newfoundlanders enjoy with their turkey - it is really different than the "stuffing" that I grew up with out in BC. This is enough for a 10 lb turkey.

Ingredients

6 serv.

slices bread↗10 slices
chopped onion1 cup
chopped celery1⁄2 cup
chopped apple1⁄2 cup
savory (Mt. Scio Farm Savoury is made right in Newfoundland)1 teaspoon
ginger↗1⁄4 teaspoon
salt and pepper
melted butter1⁄2 cup

Step-by-step instructions

1
Tear bread slices up and place them in a food processor. Pulse until crumbs, not chunks. Remove crumbs and place in medium bowl.
2
Add onion, celery, apple, savoury and ginger, and mix well.
3
Add melted butter and mix again. Add salt and pepper to taste.
4
NOTE: This can also be placed in foil and heated through for 10 minutes, if not stuffing turkey or if there is extra dressing.
5
NOTE: A popular Newfie post-turkey meal is "Chips, dressing, and gravy" in which the leftover dressing is placed on top of french fries and then covered in gravy. A sort of Newfie poutine.

Source: food.com

Original recipe ↗

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