New Zealand Kiwi Salsa

• ripe kiwi fruits, peeled, carefully chopped3 -4
• cup pomegranate seeds (arils)↗1⁄4 cup
• avocado, peeled and chopped↗1⁄2
• tablespoon green onion, thinly sliced↗1 tablespoon
• tablespoon chopped jalapeno pepper (fresh or canned)1 tablespoon
• tablespoon chopped fresh cilantro1 tablespoon
• teaspoon olive oil↗1 teaspoon
• salt and pepper

Step-by-step instructions

1. 1

   Place the kiwifruit, pomegranate seeds, avocado, green onion and olive oil in a medium sized bowl.

2. 2

   Starting with just a teaspoon of chopped jalapeño, gently fold in and add more to your desired level of heat. Add cilantro. Add salt and pepper to taste.

3. 3

   Makes about 1 1/2 cups.