New potatoes with spinach & capers

• new potatoes↗500g g

  halved

• olive oil↗1 tbsp tbsp
• butter↗2 tbsp tbsp
• spinach↗100g g
• caper↗2 tbsp tbsp

  drained and rinsed

• zest and juice 1/2 lemon

Step-by-step instructions

1. 1

   Put the potatoes in a large saucepan and cover with cold salted water. Bring to the boil, then simmer for 15 mins until they are tender but still hold their shape, and you can insert a cutlery knife easily.

2. 2

   Drain the potatoes and allow to steam-dry. Heat the oil with 1 tbsp of the butter in a large frying pan over a medium-high heat. Once the butter is foaming, add the potatoes, cut-side down, and fry undisturbed for 5 mins until golden.

3. 3

   Add the remaining butter along with the spinach, capers, lemon zest and juice. Stir everything together for a few mins so that the potatoes are coated and the spinach has wilted, then season to taste with salt and black pepper.