New Mexico Green Chili Stew

• lbs ground beef↗1 1⁄2 - 2
• cloves chopped garlic3
• large onion, chopped↗1
• large potato, peeled & chopped in bite size pieces↗1
• (15 ounce) can pinto beans, drained and rinsed↗1
• (15 ounce) can Italian-style stewed tomatoes1
• (4 ounce) cans chopped green chilies3
• cups water (add to your own personal liking for thickness of soups)↗6 -8
• salt and pepper (keep tasting to adjust)

Step-by-step instructions

1. 1

   In large pot brown meat with onion, drain.

2. 2

   Add all other ingredients and stir well.

3. 3

   Bring to a boil then simmer for 45 minutes to 1 hour (or until potato is fork tender).

4. 4

   You must keep tasting this to get the salt and pepper right.

5. 5

   Fabulous with cornbread!