Nectarine salad with goat’s cheese toasts

• juice 1 lemon

  or 2 limes

• clear honey↗2 tsp tsp
• mild red chilli↗1

  deseeded and finely chopped

• ripe nectarines↗4
• 8 slices baguette↗
• goat's cheese↗200g g

  (choose a log-shaped one)

• handful coriander

  leaves

Step-by-step instructions

1. 1

   Mix the lemon or lime juice, honey and chilli in a bowl with a little salt. Halve, stone and chop the nectarines, then toss in the dressing.

2. 2

   Toast the baguette on both sides. Cut the goat’s cheese into 8 slices and top each toast with a slice.

3. 3

   Lift the nectarines into a serving bowl with a slotted spoon and stir through the coriander. Tip the dressing into a small jug and serve alongside the nectarines and goat’s cheese toasts.