I got this from someone who posted it for me on Facebook. It was so easy and tastes wonderful! I am posting the stevia (lower sugar) version, but you could use 3 cups sugar instead. This doesn't include canning directions.

Ingredients

nectarines, pitted and chopped (leave peel on)↗5 cups
honey or 1/2 cup sugar↗1⁄2 cup
stevia powder (concentrate)↗1 teaspoon
limes, zest and juice↗2
pomona's pectin (follow directions in box)↗

Step-by-step instructions

1
Bring nectarines to boil and boil for 15 minutes, gently. Smash, or puree with an immersion blender.
2
Add lime zest and juice, the pectin (along with the calcium water) and blend again.
3
Pour into sterilized jars to freeze or can according to directions.
4
Makes about 3 cups with the lower sugar version. More if all sugar used.

Source: food.com

Original recipe ↗

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