Napa Valley Red Wine Applesauce

• tart apples, about 4 pounds peeled, cored and sliced↗8
• cup dry red wine↗3⁄4
• cup sugar↗1⁄3
• bay leaf↗1
• tablespoons butter↗3

Step-by-step instructions

1. 1

   Combine apples, red wine, bay leaf and sugar (adjust the amount of sugar based on your preference and the tartness of the apples) in a large saucepan.

2. 2

   Cover and cook over medium heat for about 15 to 20 minutes.

3. 3

   Mash the apples with the back of a spoon as they begin to soften.

4. 4

   Remove the bay leaf.

5. 5

   For thicker applesauce, boil uncovered and stir constantly until it has reduced slightly.

6. 6

   Use a food mill, if you want a smoother sauce.

7. 7

   Add butter and adjust the sweetness by adding more sugar if necessary.