This is my grandmother's recipe which I grew up on. It is my personal favorite, and without a doubt--the ultimate comfort food. I even love to eat it cold. It is one of my favorite side dishes, since it goes especially well with chicken and pork. Note: this is not a creamy mac & cheese recipe.

Ingredients

8 serv.

elbow macaroni↗1 ounce
package
grated cheddar cheese↗3 cups
large eggs↗2
slightly beaten
milk↗1 1⁄2 cups
salt↗1 teaspoon
pepper↗
paprika↗

Step-by-step instructions

1
Cook macaroni according to the package directions and drain.
2
In a large mixing bowl, mix together the hot macaroni and 2 cups of the cheese, letting the cheese melt a bit.
3
Stir in the milk, eggs salt and pepper.
4
Pour into a lightly greased one quart casserole dish.
5
Sprinkle the remaining 1 cup of cheese on top.
6
Top with some paprika for color.
7
Bake uncovered for about 1 hour at 350°F until golden, and brown on the sides (if using glass dish).

Source: food.com

Original recipe ↗

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