Nachodums

• large tomatoes↗2

  deseeded and finely chopped

• small red onion↗1

  finely chopped

• red chilli↗1

  deseeded and finely sliced

• vegetable oil↗1 tbsp tbsp
• paneer225g г

  cut into chunks

• natural yogurt↗200g г
• cucumber↗½

  finely chopped

• mint↗½ small pack

  leaves only, roughly chopped

• poppadums100g г

  crushed

• mango chutney4-6 tsp tsp

Step-by-step instructions

1. 1

   Combine the tomatoes, onion and chilli with some seasoning in a bowl to make a salsa, then set aside.

2. 2

   Heat the oil in a frying pan, then fry the paneer on both sides until golden.

3. 3

   Make a raita by combining the yogurt, cucumber and most of the mint, then season with some salt.

4. 4

   Put the crushed poppadums in a large dish, pour the raita over, followed by the salsa, then top with the paneer. Dollop spoonfuls of chutney over, scatter over the remaining mint and dig in.