N.E. crab rolls

• mayonnaise↗6 tablespoons
• lemon juice↗1 tablespoon
• grated lemon, zest of1 teaspoon
• cayenne pepper↗1 dash
• crabmeat, picked over↗3⁄4 lb
• chopped scallions3 tablespoons
• salt and pepper
• butter, at room temp↗2 tablespoons
• hot dog buns, opened↗4
• lettuce leaves↗4

Step-by-step instructions

1. 1

   whisk together mayo, lemon juice, zest, cayenne.

2. 2

   add crab meat and scallions and mix carefully, trying not to break up large lumps season to taste with salt& pepper.

3. 3

   spread butter on insides of hot dog buns, place buttered side down in a warm skillet, cook for 5 minutes until toasted place a lettuce leaf in each bun, fill with crab mixture, serve.