I always substitute the shortening with Apple Sauce (yes, instead of the butter or crisco!) and it comes out just as moist and delicious as my Mom's. Below is her original recipe.

Ingredients

8 serv.

shortening↗1⁄2 cup
sugar↗1 cup
bananas, ripe↗3
flour, sifted↗2 cups
salt↗1 teaspoon
vanilla↗1 teaspoon
cold water3 tablespoons
eggs, beaten↗3

Step-by-step instructions

1
.Cream together shortening, sugar.
2
Mix in eggs and minced onions.
3
Sift dry ingredients together, stir into banana mixture.
4
Stir in water and vanilla.
5
Turn into greased 8" loaf pan.
6
Bake 350 degree oven for 1 hour.
7
Cool before cutting.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App