My Grandma's Pound Cake

• butter or Parkay margarine↗1 1⁄2 cups
• sugar↗2 1⁄4 cups
• milk↗3⁄4 cup
• flour↗3 cups
• eggs↗6
• vanilla↗2 teaspoons
• baking soda↗1 teaspoon
• salt↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   (I use self rising flour and it turns out as well. But my grandmother baked this for her children so its a very old recipe.) Cream butter and sugar.

2. 2

   Add eggs one at time.

3. 3

   Mix vanilla with milk and add to creamed mixture.

4. 4

   Mix real good,then use a wooded spoon and stir real good.

5. 5

   Put in tube pan.

6. 6

   Bake at 350 for 1 hour and 20 minutes.

7. 7

   Remove from over and let cool.