My Dad's Exceptional Giblet Gravy

• turkey giblets, including liver, gizzard, heart, neck↗
• all-purpose flour↗1⁄2 cup
• butter or 1/2 cup shortening↗1⁄2 cup
• hard-boiled eggs4
• chicken broth↗3 -4 cups
• Kitchen Bouquet↗1 teaspoon
• salt and pepper

Step-by-step instructions

1. 1

   Boil the giblets until tender. Strip meat from neck and finely chop giblets in food processor or blender.

2. 2

   Melt butter or shortening in sauce pan and add flour. Brown it to a light to medium brown then add broth and wisk to desired consistency.

3. 3

   Add chopped eggs, giblets, salt and pepper and finally; add the Kitchen Bouquet seasoning sauce, which is the key to making my "Dad's" gravy.