Mustard Peppercorn Marinade

• mustard seeds1 teaspoon
• black peppercorns↗1 teaspoon
• Dijon mustard↗1 tablespoon
• dry red wine↗1⁄4 cup
• vegetable oil or olive oil↗2 tablespoons

Step-by-step instructions

1. 1

   With a mortar and pestle or in a plastic bag with rolling pin, crush mustard seeds and peppercorns.

2. 2

   Blend in mustard, stir in wine and oil.

3. 3

   Spread all over meat, cover and marinate at room temperature for 2 hours or overnight in refrigerator.