A tender chopped steak smothered in swiss cheese, sauteed mushrooms and onions and covered in a rich brown gravy. I had this the other night at Denny's and fell in love with it. I just had to re-create it at home.

Ingredients

4 serv.

ground sirloin↗1 lb
butter↗1 tablespoon
salt, to taste↗
pepper, to taste↗
slices swiss cheese↗4
small onion, sliced↗1⁄4
(4 1/2 ounce) jar sliced mushrooms1
(14 1/2 ounce) can beef gravy1

Step-by-step instructions

1
Shape ground sirloin into patties. Season with salt and pepper to taste. Grill, broil or fry to desired doneness.
2
Remove patties to a plate and keep warm. Top with a slice of swiss cheese. In same pan, saute mushrooms and sliced onion in butter until tender. Add the beef gravy and warm through.
3
Top cheese covered patties with the sauteed onions,mushrooms and beef gravy.

Source: food.com

Original recipe ↗

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