Mushroom Pork Tenderloin

• mayonnaise↗1⁄4 cup
• onion soup mix1 (1 ounce) packet
• fresh garlic cloves↗3
• pork tenderloin (about 2 lbs)↗2
• pre-sliced baby portabella mushrooms (rinsed)8 ounces
• quick-mixing flour↗1 tablespoon
• milk↗1⁄2 cup

Step-by-step instructions

1. 1

   Combine mayonnaise and dry soup mix in large bowl.

2. 2

   Crush garlic, using garlic press, into bowl. Mix well.

3. 3

   Slice tenderloins diagonally into about twelve 1/2-inch-thick slices.

4. 4

   Preheat large sauté pan on medium-high 2–3 minutes.

5. 5

   Stir pork slices and mushrooms into soup mixture.

6. 6

   Place pork slices in pan; add soup mixture (wash hands).

7. 7

   Cook 4–6 minutes, turning occasionally, until browned.

8. 8

   Stir in flour and cook 1–2 more minutes. +.

9. 9

   Stir in milk; reduce heat to low.

10. 10

    Cook 4–6 minutes until sauce thickens and internal temperature of pork reaches 160°F Use a meat thermometer to accurately ensure doneness.

11. 11

    Serve.