Mrs Andrews E'clair Cake

• (8 ounce) box graham crackers1
• (3 ounce) packages of small vanilla instant pudding mix↗2
• milk↗3 cups
• (12 ounce) carton Cool Whip1
• for chocolate frosting
• sugar↗1 cup
• cocoa↗1⁄4 cup
• evaporated milk↗1⁄3 cup
• oleo↗1⁄2 cup
• vanilla flavoring↗1 teaspoon

Step-by-step instructions

1. 1

   Line the pan with raham crackers.

2. 2

   Mix the vanilla pudding mix w/ 3 cups of milk until smooth.

3. 3

   Add cool whip to pudding and stir well.

4. 4

   Pour 1/2 the mix over graham crackers in pan.

5. 5

   Layer the pan or bowl with another layer of graham crackers.

6. 6

   Pour the remaining half of mixture over graham crackers.

7. 7

   Top with another layer off graham crackers.

8. 8

   Then top the entire recipe with the chocolate frosting.

9. 9

   For Chocolate Frosting.

10. 10

    Boil the sugar, cocoa, and milk for 1 minute (time after boiling offurs).

11. 11

    Add oleo and vanilla flavoring, beat the entire mixture until cool.

12. 12

    Refrigerate for 24 hours.