Mozzarella with tomato & chilli salsa

• 125g balls buffalo mozzarella2 x
• ripe plum tomatoes↗5

  seeded and roughly chopped

• red chilli↗1

  seeded and finely chopped

• small red onion↗1

  very finely chopped

• sundried tomato↗

  paste

• chopped fresh flat leaf parsley2 tbsp tbsp
• lime juice↗1 tbsp tbsp
• extra-virgin olive oil↗3 tbsp tbsp

  plus extra for drizzling

Step-by-step instructions

1. 1

   Slice the mozzarella and arrange in slightly overlapping circles on a wooden board or serving platter. Put all the other ingredients in a mixing bowl, season and mix thoroughly. Just before serving, spoon the salsa over the mozzarella and drizzle with a little extra olive oil.