This was originally posted by my cyber-friend Moxie; I was lucky enough to rescue it during a recent recipe 'adoption' drive. Her original intro read: "Sumac has a tangy, citrusy flavor and is very nice with the salmon & balsamic vinegar in this recipe. A little bird told me about the virtues of sumac (ok, it was Chef Canary Girl!), and now I'm a big fan. This recipe came from a website called Global Gourmet. Prep time includes marinating time, and cooking time will depend on the thickness of your salmon, heat of your grill, etc."

Ingredients

2 serv.

lb salmon (steaks or salmon fillets)3⁄4 lb
teaspoon ground sumac1 teaspoon
tablespoon balsamic vinegar↗1 tablespoon
olive oil↗
lemon wedge

Step-by-step instructions

1
Sprinkle sumac over the fleshy sides of the salmon (not the skin part).
2
Pour balsamic vinegar on top.
3
Marinate refrigerated 30 minutes to 2 hours.
4
Just before cooking, drizzle or spray a light coating of olive oil on the fish, to keep it from sticking.
5
Pan fry, broil, or grill until done.
6
Serve with lemon wedges.

Source: food.com

Original recipe ↗

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