This is a very tasty and inexpensive meal, taking very little cooking time. The mutton is juicy and succulent. The meat's juices incorporate into the creamy mushroom sauce, making for a flavourful, mouth-watering experience. Although the field mushrooms give the sauce a delicious richness, they can be supplemented with any type of fresh mushroom.

Ingredients

2 serv.

butter↗
forequarter mutton chops↗2
2
salt↗
pepper↗
small onion (chopped)↗1
1
garlic clove (crushed)↗1
1
sour cream↗1⁄2 cup
1⁄2
vinegar or lemon juice↗1 tablespoon
1
large field mushrooms (sliced)↗2
2
chopped fresh parsley1 tablespoon
1

Step-by-step instructions

1
In a hot pan, add some butter and the chops.
2
Season chops with salt and pepper, and cook briefly on each side until browned.
3
Remove the chops from the pan.
4
Add onion and garlic to pan, and sautee for a few minutes.
5
Add the mushrooms and cook until tender.
6
Add sour cream and stir.
7
Add vinegar/lemon juice and stir.
8
Return the chops to the pan, bathing them in the sauce.
9
Cover pan with lid and simmer for around 5-10 minutes, depending on how cooked you like your meat. We recommend cooking until medium-rare.
10
Adjust seasoning (salt & pepper) as necessary.
11
Plate with mashed potato, rice, pasta and/or vegetables.
12
Sprinkle with chopped parsley to serve.
13
This recipe can be easily multiplied to cater for more.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App