This is a sandwich that my mother would fix for me as a childhood snack sometimes. Always enjoyed. It is a different take on egg sandwich, very much comfort food to me that I still enjoy. Quick and easy. Hope you enjoy too.

Ingredients

1 serv.

butter↗1 teaspoon
eggs↗2
dill pickle slices↗7
slices bread↗2
mayonnaise↗1 tablespoon
optional

Step-by-step instructions

1
Scramble eggs in butter til done.
2
Top one slice of bread with cooked egg and cover egg with sliced dill pickle.
3
Salt and pepper to taste.
4
Top with other slice of bread.
5
You could toast your bread or add mayonaise to bread before sandwiching.

Source: food.com

Original recipe ↗

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