Mostaccioli

• uncookded mostaccioli pasta or 1 lb tubular pasta↗1 lb
• bulk Italian sausage↗1 1⁄2 lbs
• meatless spaghetti sauce↗28 ounces
• egg, beaten↗1
• ricotta cheese↗1 carton
• shredded mozzarella cheese2 cups
• grated romano cheese1⁄2 cup

Step-by-step instructions

1. 1

   Cook pasta according to package directions, drain.

2. 2

   Crumble sausage into Dutch oven.

3. 3

   Cook over medium heat until no longer pink; drain.

4. 4

   Stir in the spaghetti sauce and pasta.

5. 5

   In a bowl, combine the egg, riccota cheese and mozzarella cheese.

6. 6

   Spoon half of the pasta mixture into a greased shallow 3-qt. baking dish; layer with the cheese mixture and remaining pasta mixture.

7. 7

   Cover and bake at 375 degrees for 40 minutes.

8. 8

   Uncover; top with Romano cheese.

9. 9

   Bake 5 minutes longer or until heated through.