Moroccan Pasta Salad With Chicken

• olive oil↗1 tablespoon
• mayonnaise↗2 -3 tablespoons
• cumin↗1⁄2 - 1 teaspoon
• salt↗1⁄4 - 1⁄2 teaspoon
• onion powder↗1⁄4 teaspoon
• tri-colored rotini pasta↗8 ounces

  cooked

• cooked boneless skinless chicken breast↗1

  shredded

• hard-boiled eggs2

  yolk discarded, & white diced

• peas↗1 can

  drained

• sliced black olives2 -3 tablespoons

  (optional)

Step-by-step instructions

1. 1

   Mix the olive oil, mayo, & spices together in a small bowl.

2. 2

   Mix the other ingredients together in a large bowl. Then stir the mayo mixture in with the pasta.

3. 3

   Serve cold.