Moroccan Ksra-Bread

• water↗1 cup
• olive oil↗1 teaspoon
• bread flour↗2 1⁄2 cups
• semolina↗3⁄4 cup
• anise seed1 teaspoon
• salt↗1 teaspoon
• sugar↗1⁄2 teaspoon
• bread machine quick-acting active dry yeast↗1 teaspoon
• olive oil, for brushing↗
• sesame seeds↗

Step-by-step instructions

1. 1

   Place all the bread ingredients in the bread machine pan in the order suggested by the manufacturer.

2. 2

   Select dough cycle and start machine.

3. 3

   At end of cycle take dough out and punch dough down and flatten into four circles; placing on a lightly floured surface; cover with oiled plastic wrap and rise for 30 minutes.

4. 4

   Meanwhile preheat oven to 400 degrees or grill to high. Brush oil and sprinkle seeds.

5. 5

   Prick surface with skewer. Bake for 20 minutes or place on grill lower flame and bake for 5 minutes flip and grill 5 more minutes. Flipping as needed and cooking till hallow when tapped.