This recipe comes from a little old lady who lives in the old city name Irma Charles, fondly called Bubby Irma by the residents. She is a fantastic cook! I use flounder for this recipe (with a shorter cooking time), but it works with all fish.

Ingredients

4 serv.

paprika↗1 tablespoon
corn oil↗1⁄2 cup
medium potatoes, peeled and sliced thin↗4
small hot red peppers, sliced lengthwise, with seeds removed↗2
fish fillets or 1 1/2 lbs steaks1 1⁄2 lbs
head garlic↗1
salt↗1 teaspoon
paprika↗1 -2 teaspoon
fresh coriander, chopped coarsely1⁄4 - 1⁄2 cup

Step-by-step instructions

1
In a heavy skillet or dutch oven-type pot, layer the sliced potatoes and sprinkle with 1 T paprika and oil.
2
Place sliced peppers on top, then slices of fish.
3
Sprinkle salt on next, then 1 tsp paprika. Spread coriander over everything.
4
Add water up to middle of fish layers and boil on medium heat until water is reduced to just under fish layer, shaking pan occasionally.

Source: food.com

Original recipe ↗

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