This is my version of Alton Brown's Moo-Less Chocolate Pie. It is so easy and the tastiest of desserts! The first time I made it I didn't tell anyone it's made with Tofu. When I finally fessed up they wouldn't believe me! Prep time includes minimum chilling time.

Ingredients

8 serv.

chocolate chips (I use dark chocolate chips)↗2 cups
coffee liqueur↗1⁄3 cup
(14 ounce) package soft silken tofu↗1
vanilla extract↗1 teaspoon
honey↗1 tablespoon
chocolate wafer pie crust (I use the premade Oreo crust)↗1
chopped nuts1⁄2 cup

Step-by-step instructions

1
Place a small metal bowl over a saucepan with simmering water.
2
Melt the chocolate and coffee liqueur in the bowl.
3
Stir in vanilla.
4
Combine the tofu, chocolate mixture, and honey in the blender jar.
5
Liquefy until smooth.
6
Blend in nuts.
7
Pour the filling into the crust and refrigerate for 2 hours, or until the filling is set.

Source: food.com

Original recipe ↗

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