I came up with this meal when I wanted something simple to put together, but packed with flavor. This recipe is done in the oven, but can be also grilled. I served it with a simple salad and crusty French bread. Roasted vegetables, rice pilaf and buttered noodles would also be great side dishes for this recipe.

Ingredients

4 serv.

boneless skinless chicken breasts↗4
olive oil↗1 tablespoon
garlic cloves, minced↗2
McCormick's Montreal Brand steak seasoning1 tablespoon
light brown sugar↗1 tablespoon
onion powder↗1 teaspoon
oregano↗1⁄2 teaspoon
nonstick cooking spray

Step-by-step instructions

1
Preheat oven to 400°F.
2
Line a sheet pan with foil and spray lightly with nonstick cooking spray.
3
Coat chicken breasts with olive oil.
4
In a bowl mix remaining ingredients.
5
Rub evenly over top and bottom of chicken breasts, and place on sheet pan.
6
Bake for 25-30 minutes or until chicken is lightly browned and done.
7
(Note: You can prepare these the same way and grill/broil for 8-10 min on each side).

Source: food.com

Original recipe ↗

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