Mom's Zucchini, Tomato & Italian Sausage With Mozzarella

Per serving

365.1kcal
28.9гProteins
23.6гFats
9.7гCarbs

Mom made this recipe when I was a kid in the summer to use up those zucchini we always had too many of. I didn't like it then, but love it now! Omit the sausage and make it vegetarian!

Ingredients

6 serv.
  • lb sweet Italian turkey sausage, browned and drained very well1
  • medium zucchini, sliced about 1/4 inch thick1
  • medium tomatoes, sliced 1/4 inch thick2
  • medium onion, sliced 1/4 inch thick1
  • lb shredded mozzarella cheese (or use deli slices)1
  • salt
  • pepper

Step-by-step instructions

  1. 1

    Spray 2 quart casserole with cooking spray.

  2. 2

    Preheat oven to 350°F.

  3. 3

    Place one layer of zucchini in bottom of dish, follow with a layer of tomato, a few rings of onion and some sausage.

  4. 4

    Then cover with mozzarella.

  5. 5

    Repeat the layers until you get to the top.

  6. 6

    Bake approx 30 minutes until cheese is melted and a knife inserts easily into the center (to be sure zucchini is done).

  7. 7

    Enjoy!

Source: food.com
Original recipe

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