Mom made this recipe when I was a kid in the summer to use up those zucchini we always had too many of. I didn't like it then, but love it now! Omit the sausage and make it vegetarian!
Spray 2 quart casserole with cooking spray.
Preheat oven to 350°F.
Place one layer of zucchini in bottom of dish, follow with a layer of tomato, a few rings of onion and some sausage.
Then cover with mozzarella.
Repeat the layers until you get to the top.
Bake approx 30 minutes until cheese is melted and a knife inserts easily into the center (to be sure zucchini is done).
Enjoy!
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