Mom's Simmered Pork Chops

• pork chops, 1/2 inch thick↗4 4
• salt & pepper
• (8 1/2 ounce) can applesauce↗1 cup
• sliced onion1 cup
• catsup↗1 cup
• water↗1⁄4 cup
• soy sauce↗1 tablespoon
• sage↗1 teaspoon

Step-by-step instructions

1. 1

   Season meat with salt& pepper.

2. 2

   Brown in skillet.

3. 3

   Combine applesauce, onion, catsup, water, soy sauce and sage.

4. 4

   Pour over meat.

5. 5

   Cover and simmer 45 minutes or until meat is tender.

6. 6

   I've cooked it longer and it is still tender, moist and the sauce it has simmered in is mouth-watering!

7. 7

   Use yellow or red onion-- I prefer red onion.

8. 8

   I've even used cinnamon applesauce I had on hand and the chops were just as tasty and delicious.

9. 9

   Often served with spanish rice and a green vegetable.

10. 10

    I hope you enjoy this family recipe.