Mom's Macaroni & Cheese

• elbow macaroni↗1 ounce

  package

• butter↗4 tablespoons
• flour↗4 tablespoons
• salt↗1 teaspoon
• black pepper↗1⁄4 teaspoon
• milk↗2 cups
• American cheese↗1 cup

  cut into small pieces

Step-by-step instructions

1. 1

   Melt butter, add flour, salt, and pepper, wisk until smooth.

2. 2

   Add milk slowly, whisking to blend.

3. 3

   Cook until thick and smooth, add cheese and stir until melted.

4. 4

   Cook elbow noodles as directed on package.

5. 5

   Drain and pour into a baking dish.

6. 6

   Pour cheese sauce over cooked elbows.

7. 7

   Bake at 350°F for 15 minutes or until lightly browned.

8. 8

   *It's best to use a double boiler or nonstick pan to make your cheese sauce.