This unique cake keeps wonderfully in the freezer to be enjoyed year round. A Christmas tradition in our family-relatives beg to get this as a gift every year!

Ingredients

16 serv.

lb butter or 1/2 lb margarine (softened)↗1⁄2 lb
softened
cups sugar↗2 cups
eggs↗5
lb graham cracker (crushed)1 lb
crushed
cup milk↗1 cup
(1 small) can crushed pineapple (drained)↗1 can
crushed, drained
teaspoons baking powder↗2 teaspoons
teaspoon vanilla↗1 teaspoon
cup chopped nuts (we use walnuts)1 cup
walnuts
cup shredded coconut↗1 cup

Step-by-step instructions

1
Cream butter and sugar.
2
Add eggs, one at a time.
3
Add rest of ingredients, mix well.
4
Bake in tube pan (greased and floured)-OR-.
5
bake in prepared loaf pans to give away as gifts.
6
Bake at 350 degrees till done (approx. 1 1/2 hours).

Source: food.com

Original recipe ↗

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