Mom-Mom's Blonde Brownies

Per serving

227.4kcal
2.2гProteins
9.9гFats
34.9гCarbs

The chewy kind, with chocolate chips. My mom's handwritten recipe included "1 Blonde Wig", which always made her giggle. Family Note: Mom-mom used margarine, but butter is better.

Ingredients

24 serv.
  • butter2⁄3 cup
  • brown sugar2 cups
  • eggs2
  • vanilla2 teaspoons
  • water1 tablespoon
  • flour2 cups
  • baking powder1 teaspoon
  • baking soda1⁄4 teaspoon
  • salt1 teaspoon
  • chocolate chips12 ounces
  • chopped walnuts (optional)1⁄2 cup

Step-by-step instructions

  1. 1

    Preheat oven to 350 degrees. Grease a 9" X 12" baking pan.

  2. 2

    Melt butter with brown sugar in saucepan over medium heat, stirring constantly. Let cool slightly. Pour into mixer bowl.

  3. 3

    Add eggs, vanilla and water. Mix well.

  4. 4

    Sift together flour, baking powder, baking soda and salt. Beat into butter mixture.

  5. 5

    Stir in chocolate chips.

  6. 6

    Optional: Add walnuts and one blonde wig.

  7. 7

    Bake at 350 degrees for 20 to 25 minutes.

Source: food.com
Original recipe

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