Molasses Cookies
This recipie was cut out of a 1939 gas company flyer in Wisconsin by my grandma Bramucci. Our family has made them, usually around the holidays, ever since.
Ingredients
Step-by-step instructions
- 1
Cream together bacon fat and sugar.
- 2
Add hot water, molasses, baking soda, cinnamon and salt.
- 3
Stir flour in 1 cup at a time until all is thoroughly blended.
- 4
Chill dough at least 1 hour.
- 5
Flour rolling surface.
- 6
Roll chilled dough to 1/2" thick.
- 7
Cut with large round cookie cutter or juice glass.
- 8
Grease foil-covered cookie sheets.
- 9
Bake at 275 for 10 minutes.
- 10
Mix powdered sugar with small amount of water until spreading consistency is reached.
- 11
Frost cookies with glaze.
Source: food.com
Original recipe ↗
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